1978
The year we lit the first karahi
Our Story
Four generations, one recipe book.
What began as a single hand-cart outside Karol Bagh's Anaj Mandi has grown into a name Delhi trusts for its evening snack — but the recipes, the ghee, and the patience haven't changed. Every jar that leaves our kitchen today still follows the same notebook our founder wrote in.
✅ FSSAI Certified
🌿 100% Vegetarian
🚫 No Preservatives
👨👩👧 Family Run
